| 1 | 01 | 01 | Bruschetta with Cannellini Beans and Sautéed Pancetta | dried cannellini beans, aged pancetta, sage, garlic |
| 1 | 01 | 02 | Bruschetta with Porcini Mushrooms | salt, porcini mushrooms*, extra virgin olive oil, nipitella, garlic |
| 1 | 01 | 03 | Pata Brisè Tartlets with Beet Mousse and Chopped Amaretto | cooked beet, SPREADABLE CHEESE, AMARETTO COOKIE, |
| 1 | 01 | 04 | Crispy Canapés with Goat Cheese Mousse and Fig Mustard Jam | FLOUR 0, MILK, lard, yeast, salt, water, goat cheese, fresh CREAM, salt, fig jam |
| 1 | 01 | 05 | Crispy Canapés with Arugula Mousse and Bresaola Strips | FLOUR 0, MILK, lard, yeast, salt, water, fresh arugula, extra virgin olive oil, salt, pepper, ROBIOLA cheese, bresaola, shavings of Parmigiano-Reggiano |
| 1 | 01 | 06 | Toasted Crostoncino with Florentine-Style Chicken Liver Pâté | WHOLE WHEAT FLOUR, water, yeast, salt, extra virgin olive oil, chicken livers, onion, CAPERS, ANCHOVIES, BUTTER, WHITE WINE |
| 1 | 01 | 07 | Whole-Wheat Canapés with Ricotta Mousse and Confit Tropea Onions | WHOLE WHEAT FLOUR, water, yeast, salt, extra virgin olive oil, SHEEP'S MILK RICOTTA, FRESH CREAM, salt, pepper, Tropea onion, sugar, WINE VINEGAR |
| 1 | 01 | 08 | Whole-grain canapés with baby lettuce mousse, smoked salmon, and lemon zest | WHOLE-WHEAT FLOUR, water, yeast, salt, lard, fresh lettuce, extra virgin olive oil, salt, pepper, Robiola cheese, smoked salmon, lemon zest |
| 1 | 01 | 09 | Whole-Wheat Canapés with Salami Mousse and Fig Jam | WHOLE-WHEAT FLOUR, water, yeast, salt, lard, TUSCAN SALAMI, ROBIOLA CHEESE, fig jam |
| 1 | 01 | 10 | Bruschettina with Fresh Tomatoes, Tropea Onions, and Basil | FLOUR, WHOLE WHEAT, water, yeast, salt, extra virgin olive oil, fresh tomatoes, fresh Tropea onions, CAPERS, basil, salt, extra virgin olive oil, |
| 1 | 01 | 11 | "Oro Nero" Pecorino Fritters from Pienza | PECORINO CHEESE, 00 FLOUR, FRESH EGGS, MILK, salt, sunflower oil |
| 1 | 01 | 12 | Cannolo with Poppy Seeds, Ragusano Cheese Mousse, and Pistachios | RAGUSANO CHEESE, SPREADABLE CHEESE, PISTACHIOS |
| 1 | 01 | 13 | Crispy Bignole with Porcini Mushrooms | porcini mushrooms*, FRESH EGGS, 00 FLOUR, MILK, salt, sunflower oil, BUTTER |
| 1 | 01 | 14 | Shortcrust Tartlet with Eggplant Mousse and Shavings of Pecorino di Fossa | eggplant, SPREADABLE CHEESE, salt, pepper, PECORINO |
| 1 | 01 | 15 | Mozzarelline in Carrozza | FIOR DI LATTE MOZZARELLA, BREADCRUMBS, sunflower oil |
| 1 | 01 | 16 | Chianti Red Pepper Mostarda | bell pepper, WINE VINEGAR, salt, sugar, WHITE WINE |
| 1 | 01 | 17 | Traditional Gazpacho with White Celery | fresh tomatoes, bell peppers, cucumbers, wine vinegar, Tabasco sauce, salt, extra virgin olive oil, celery, Tuscan bread (00 flour, water, salt, yeast) |
| 1 | 01 | 18 | Andalusian Gazpacho with Diced Cucumbers | fresh tomatoes, bell peppers, cucumbers, WINE VINEGAR, Tabasco, salt, extra virgin olive oil, CELERY, TUSCAN BREAD (00 flour, water, salt, yeast) |
| 1 | 01 | 19 | Tomato Bavarian Cream Rolls with Stracciatella Burrata and Basil Oil | peeled tomatoes, gelatin, wine vinegar, salt, chili pepper, extra virgin olive oil, stracciatella di burrata, fresh basil |
| 1 | 01 | 20 | Small Cups of Tomato Puree and Basil Oil | leeks, peeled tomatoes, salt, pepper, extra virgin olive oil, chili pepper, fresh basil, TUSCAN BREAD (WHEAT FLOUR, yeast, water, salt) |
| 1 | 01 | 21 | Bruschetta with Lardo di Colonnata | salt, aged Colonnata lard, spices |
| 1 | 01 | 22 | Shortcrust Tartlets with Stracchino, Finocchiona, and Red Currants | STRACCHINO, FINOCCHIONA, red currant |
| 1 | 01 | 23 | goat cheese mousse | goat cheese, plant-based cream, pepper, salt |
| 1 | 01 | 24 | baby lettuce leaves | green lettuce, SPREADABLE CHEESE, salt, pepper, extra virgin olive oil |
| 1 | 02 | 01 | Salt Cod and Cornflake Pralines | salt cod*, fresh potatoes, pepper, corn flakes, salt, sunflower oil |
| 1 | 02 | 02 | Cream of Asparagus Soup with Crispy Leeks | asparagus*, salt, water, leeks, potatoes, extra virgin olive oil, sunflower oil |
| 1 | 02 | 03 | Creamy Salt Cod with Crispy Leeks | Salted cod*and potatoes, FRESH CREAM, salt, leek, extra virgin olive oil, sunflower oil |
| 1 | 02 | 04 | White Meat Meatballs | pork, chicken, FRESH EGGS, Parmesan cheese, salt, pepper, 00 FLOUR, BREAD CRUMBS (00 FLOUR, water, salt, yeast) |
| 1 | 02 | 05 | Chicken Milanese | chicken breast, FRESH EGGS, 00 FLOUR, BREADCRUMBS (00 FLOUR, yeast, salt) |
| 1 | 02 | 06 | Chickpea Cream, Crispy Carrots, and Braised Spring Onions | dried chickpeas, fresh carrot, Tropea onion, salt, pepper, extra virgin olive oil, garlic, sage, rosemary, double tomato paste |
| 1 | 02 | 07 | Chickpea and Sage Meatballs | dried chickpeas, FRESH EGGS, fresh sage, salt, sunflower oil, 00 FLOUR, BREADCRUMBS (00 FLOUR, water, yeast, salt) |
| 1 | 02 | 08 | Bean Soup with Mullet Bottarga | dried cannellini beans, salt, extra virgin olive oil, MULLET EGGS, salt, sage, garlic, rosemary, double-concentrated tomato paste |
| 1 | 02 | 09 | Warm fennel soup with smoked swordfish filangè, wild fennel, and pink pepper | fresh fennel, smoked SWORDFISH, fresh fennel fronds, dried pink peppercorns, salt, extra virgin olive oil |
| 1 | 02 | 10 | A Cube of Pecorino and a Grape | PECORINO CHEESE, fresh grapes |
| 1 | 02 | 11 | A Square of Pecorino Cheese with Apple Quince Paste | PECORINO CHEESE, quince, sugar, pectin |
| 1 | 02 | 12 | Gorgonzola Cream and Brunoise-Cut Celery | GORGONZOLA CHEESE, FRESH CREAM, CELERY, salt, extra virgin olive oil |
| 1 | 02 | 13 | Fried Shrimp in Kataifi with Chianti Red Pepper Mustard | SHRIMP*, sunflower oil, bell peppers, WINE VINEGAR, sugar, WHITE WINE |
| 1 | 02 | 14 | Cheesecake Bites with Red Pepper Jelly | BREADSTICKS (FLOUR 0, salt, lard), gelatin, bell peppers, WINE VINEGAR, sugar, salt, WHITE WINE |
| 1 | 02 | 15 | Gentile Salad Mousse with Egg Yolk and Breadstick Crumble | Gentile salad, ROBIOLA CHEESE, ROSSO DUOVO SODO, Type 0 flour, salt, lard |
| 1 | 02 | 16 | Greek salad with lettuce, tomatoes, cucumber, bell peppers, feta, and Taggiasca olive sauce | salad, GREEK FETA CHEESE, Taggiasca olives, celery, tomato, salt, extra virgin olive oil |
| 1 | 02 | 17 | Small Cups of Lampredotto on Brunoise of Vegetables with a Dash of Salsa Verde | lampredotto, parsley, HARD-BOILED EGGS, ANCHOVIES, extra virgin olive oil, garlic, salt, pepper, carrots, CELERY |
| 1 | 02 | 18 | Shrimp Salad with Vegetable Cilantro | SHRIMP*, carrots, CELERY, fennel, extra virgin olive oil, salt, orange |
| 1 | 02 | 19 | Creamy Pea Purée with Julienne-Cut Prague Ham and Mint Leaves | peas*, fresh cream, Prague ham, fresh mint leaves, salt, extra virgin olive oil, salt |
| 1 | 02 | 20 | Fried Octopus Bites with Passion Fruit Mayonnaise | octopus*, passion fruit, salt, sunflower oil, 00 FLOUR, |
| 1 | 02 | 21 | Gazpacho with Squid | fresh tomatoes, bell peppers, cucumbers, lemons, Tabasco, salt, extra virgin olive oil, CELERY, TUSCAN BREAD (00 flour, water, salt, yeast), calamari* |
| 1 | 02 | 22 | Quinoa Salad with Cilantro and Vegetables and Guacamole Sauce | quinoa, carrots, zucchini, salt, pepper, extra virgin olive oil, red bell pepper, avocado, chili pepper, lemon juice |
| 1 | 02 | 23 | Mascarpone Mousse with Puffed Quinoa and a Radish Lace | quinoa, MASCARPONE CHEESE, fresh cream, salt, pepper, extra virgin olive oil, sunflower oil, fresh radish |
| 1 | 02 | 24 | Quinoa Salad with Panzanella (cherry tomatoes, cucumbers, and onion) | quinoa, fresh tomatoes, cucumbers, Tropea onions, salt, pepper, extra virgin olive oil, WINE VINEGAR |
| 1 | 02 | 25 | Couscous/Black Rice Cups with Brunoise-Cut Vegetables | HARD WHEAT SEMOLINA / wild black rice, carrots, red bell pepper, peas*, zucchini, salt, extra virgin olive oil |
| 1 | 02 | 26 | Sheer Layers of Stracciatella di Burrata with a Slice of Sun-Dried Tomato | STRACCIATELLA WITH BURRATA, extra virgin olive oil, salt, pepper, sun-dried tomatoes, oregano, CAPERS, sunflower oil |
| 1 | 02 | 27 | Cream of Tofu and Zucchini Soup with Chopped Nuts | tofu, fresh cream, fresh zucchini, nuts, salt, pepper |
| 1 | 03 | 01 | Beef Tartare with Soy Sauce, Sprouts, and Honey | beef tenderloin, lemon, salt, extra virgin olive oil, SOY SAUCE, acacia honey, fresh sprouts |
| 1 | 03 | 02 | Salmon Tartare Marinated with Dill and Zucchini | MARINATED FRESH SALMON, salt, sugar, extra virgin olive oil, lemon, fresh dill, zucchini |
| 1 | 03 | 03 | Couscous Meatballs and Spiced Vegetables | HARD WHEAT SEMOLINA, carrots, zucchini, salt, FRESH EGGS, 00 FLOUR, BREAD CRUMBS (00 FLOUR, water, salt, yeast), sunflower oil |
| 1 | 03 | 04 | Tuna Cubes with Chia Seeds, Soy Sauce, and Honey | tuna*, SOY SAUCE, acacia honey, salt, extra virgin olive oil, chia seeds |
| 2 | 01 | 01 | Carpaccio of Eggplant, Zucchini, Bell Peppers, and Roasted Carrots on a Bed of Soncino Lettuce with Chianti Extra Virgin Olive Oil | carrots, zucchini, eggplant, bell pepper, lamb's lettuce, salt, extra virgin olive oil, |
| 2 | 01 | 02 | Crispy Panzanellina | Type 00 flour, water, salt, yeast, Tropea onions, cucumbers, fresh tomatoes, salt, pepper, extra virgin olive oil, vinegar |
| 2 | 01 | 03 | Marinated Beef Rosetta Carpaccio on a Bed of Arugula with Parmigiano Reggiano Shavings and Drops of Balsamic Vinegar | beef fillet, salt, spices, fresh arugula, Parmigiano-Reggiano, extra virgin olive oil, BALSAMIC VINEGAR |
| 2 | 01 | 04 | Red Rice Salad with Anchovy Sauce, Feta, Cherry Tomatoes, and Cashews. | wild red rice, GREEK FETA CHEESE, cherry tomatoes, toasted cashews, ANCHOVY SAUCE, extra virgin olive oil, black olives |
| 2 | 01 | 05 | Fresh Salmon Carpaccio Marinated in Pink Pepper and Citron | MARINATED FRESH SALMON, salt, sugar, extra virgin olive oil, lemon, citron, dried pink peppercorns |
| 2 | 01 | 06 | Salmon, Fennel, and Citrus Salad | FRESH SALMON, carrots, CELERY, fennel, bell peppers, onion, salt, extra virgin olive oil, orange |
| 2 | 02 | 01 | Bean and Spelt Soup | salt, dried beans, extra virgin olive oil, sage, rosemary, garlic, double tomato paste, cooked spelt |
| 2 | 02 | 02 | Chickpea Soup with Crispy Gaiole Pancetta | dried chickpeas, salt, pepper, extra virgin olive oil, aged pancetta, double-concentrated tomato paste, garlic, sage, rosemary |
| 2 | 02 | 03 | Zucchini blossoms stuffed with ricotta, saffron potato purée, and truffle | zucchini flowers, buffalo ricotta, potatoes, saffron, truffle, extra virgin olive oil, salt, pepper, milk, butter |
| 2 | 02 | 04 | Duck Breast Salad with Fennel Strands and Pink Grapefruit | salad with extra virgin olive oil, smoked duck breast, lemon juice, grapefruit, salt, RASPBERRY VINEGAR, fennel |
| 2 | 02 | 05 | Eggplant flan with red bell pepper cream and stracciatella | eggplant, salt, pepper, EGGS, Parmesan cheese, potatoes, red bell peppers, extra virgin olive oil, STRACCIATELLA |
| 2 | 02 | 06 | Tomato-Based Baby Food with Delicate Basil Oil | peeled tomatoes, leek, salt, chili pepper, extra virgin olive oil, TUSCAN BREAD (00 flour, salt, yeast, water), fresh basil |
| 2 | 02 | 07 | round red tomatoes, straccatella, basil oil | tomato, salt, basil, pepper, extra virgin olive oil, STRACCIATELLA |
| 2 | 02 | 08 | Leek and Potato Soup with Diced Emmental Cheese | leeks, potatoes, salt, extra virgin olive oil, EMMENTAL CHEESE |
| 2 | 02 | 09 | Zucchini Flan with Pecorino Cream | zucchini, salt, pepper, EGGS, RICOTTA, PECORINO, CREAM |
| 2 | 02 | 10 | Cream of Onion Soup with Diced Crispy Bread | onion, 00 FLOUR, salt, extra virgin olive oil, TUSCAN BREAD, (00 FLOUR, salt, water, yeast) |
| 2 | 03 | 01 | Sbriciolona Finocchiona | pork, salt, fennel seeds, peppercorns, LACTOSE |
| 2 | 03 | 02 | Soprassata | pork, salt, peppercorns, parsley, orange, lemon. |
| 2 | 03 | 03 | Tuscan "Spagato" Salami | pork, salt, peppercorns, LACTOSE, |
| 2 | 03 | 04 | Goat Cheese with Berries | fresh goat cheese, berries |
| 2 | 03 | 05 | Stracciatella di Burrata with a filangè of sun-dried tomatoes | MILK, FRESH CREAM, salt, CAPERS |
| 2 | 03 | 06 | Large Braid of Campania Buffalo Mozzarella DOP | BUFFALO MILK, salt |
| 2 | 03 | 07 | Pure Sheep's Milk Ricotta with Pinolata and Acacia Honey | SHEEP'S MILK, salt, toasted pine nuts, acacia honey |
| 2 | 03 | 08 | Stracciatella di Burrata with Smoked Salmon | COW'S MILK, FRESH CREAM, salt, SMOKED SALMON |
| 2 | 03 | 09 | Cow's Milk Mozzarella Bites with Cherry Tomatoes, Capers, and Gaeta Olives | COW'S MILK, salt, cherry tomatoes, CAPER BLOSSOMS, extra virgin olive oil, black Gaeta olives |
| 2 | 03 | 10 | Tuscan Raw Ham | aged pork ham |
| 2 | 03 | 11 | A Selection of Fresh and Semi-Aged Pecorino | SHEEP'S MILK, salt, rennet |
| 2 | 03 | 12 | Chianti Tuna with Radish Mostarda | pork, salt, peppercorns, bay leaves, CELERY, carrots, onion, garlic, rosemary, chili pepper, sunflower oil, radishes, sugar, WINE VINEGAR |
| 2 | 03 | 13 | Beef Steak Tartare | beef tenderloin, lemon, salt, extra virgin olive oil, CAPERS, GHERKINS, Worcestershire sauce, shallots, QUAIL EGGS, ANCHOVIES, sprouts |
| 2 | 03 | 14 | Grilled octopus tentacle on a bed of fennel purée with fried artichoke | octopus*, extra virgin olive oil, fennel, salt, pepper, sunflower oil, |
| 2 | 03 | 15 | Marinated salmon tartare with yogurt sauce | MARINATED FRESH SALMON, salt, sugar, extra virgin olive oil, zucchini, carrots, FRESH CREAM, YOGURT |
| 2 | 03 | 16 | Yellowfin Tuna Tartare | tuna*, extra virgin olive oil, salt, lemon |
| 2 | 05 | 01 | Small Rosetta with "peeled" lampredotto and salsa verde | Type 00 FLOUR, water, yeast, salt, boiled lampredotto, salt, parsley, extra virgin olive oil, garlic, HARD-BOILED EGGS, ANCHOVIES |
| 2 | 05 | 02 | Olive Oil Sandwich with Salted Butter from Normandy and Fresh Marinated Salmon | 00 FLOUR, water, salt, yeast, extra virgin olive oil, SALTED BUTTER, MARINATED FRESH SALMON, salt, sugar |
| 2 | 05 | 03 | Thin Olive Oil Flatbreads with Soft Goat Cheese and Wild Boar Salami | 00 FLOUR, water, salt, yeast, lard, extra virgin olive oil, goat cheese, FRESH CREAM, wild boar salami (LACTOSE) |
| 3 | 01 | 01 | Risotto with Beets, Pecorino Romano, Crispy Leek, and Smoked Paprika | rice, beets, extra virgin olive oil, salt, pepper, Pecorino Romano, butter, gnana, white wine, smoked paprika, leek, broth |
| 3 | 01 | 02 | Risotto with Zucchini and Zucchini Flowers, Creamed with Taleggio DOP from the Orobic Pre-Alps | rice, zucchini, zucchini flowers, TALEGGIO CHEESE, Parmesan cheese, BUTTER, extra virgin olive oil, salt, WHITE WINE, BROTH |
| 3 | 01 | 03 | Risotto with Crispy Seasonal Vegetables and Shavings of Pecorino di Fossa | rice, carrots, zucchini, spinach, bell pepper, leek, peas, BUTTER, PECORINO DI FOSSA, Parmesan cheese, extra virgin olive oil, WHITE WINE, salt, BROTH |
| 3 | 01 | 04 | Risotto with Chianti Grape Must, Guanciale, Shallots, and Crispy Leeks | rice, aged pancetta, shallots, RED WINE, double-concentrated tomato paste, juniper berries, extra virgin olive oil, salt, pepper, BUTTER, Grana cheese, sunflower oil, BROTH |
| 3 | 01 | 05 | Risotto with Wild Mushrooms and a Citrus-Scented Sauce | rice, mixed mushrooms*, nipitella, WHITE WINE, salt, pepper, extra virgin olive oil, lemon, orange, BUTTER, Parmesan cheese, BROTH |
| 3 | 01 | 06 | Pear Risotto with Pecorino from the Crete Senesi | rice, pears, salt, pepper, extra virgin olive oil, WHITE WINE, BUTTER, Parmesan cheese, PECORINO CHEESE, BROTH |
| 3 | 01 | 07 | Saffron Risotto with Hand-Chopped Guinea Fowl Ragu and Crispy Sage | rice, guinea fowl, rosemary, saffron, salt, pepper, WHITE WINE, extra virgin olive oil, sunflower oil, sage, BUTTER, Parmesan cheese, BROTH |
| 3 | 01 | 08 | Risotto with Red Treviso Radicchio, Stirred with Mascarpone | rice, red radicchio, RED WINE, salt, pepper, MASCARPONE CHEESE, BUTTER, grated Parmesan, BROTH |
| 3 | 01 | 09 | Risotto with Yellow Pumpkin, Rosemary, and Gorgonzola | rice, yellow squash, rosemary, GORGONZOLA CHEESE, salt, pepper, WHITE WINE, extra virgin olive oil, BUTTER, Parmesan cheese, BROTH |
| 3 | 01 | 10 | Yellow Pumpkin Risotto with Black Kale and Chopped Amaretto | rice, yellow squash, black kale, salt, pepper, WHITE WINE, extra virgin olive oil, BUTTER, Parmesan cheese, AMARETTI COOKIES (EGG WHITES, NUTS, sugar), BROTH |
| 3 | 01 | 11 | Risotto with Morellini Artichokes and Pecorino di Fossa | rice, artichokes, WHITE WINE, salt, pepper, extra virgin olive oil, BUTTER, Parmesan cheese, PECORINO CHEESE, BROTH |
| 3 | 01 | 12 | Risotto with Lampredotto and Black Cabbage | rice, lampredotto, WHITE WINE, salt, pepper, black kale, extra virgin olive oil, BUTTER, Parmesan cheese, BROTH |
| 3 | 01 | 13 | Risotto with Shrimp, Zucchini, and Zucchini Flowers | rice, shrimp*, thyme, double-concentrated tomato paste, salt, pepper, extra virgin olive oil, zucchini, zucchini flowers, CELERY, carrots, onion, WHITE WINE, BUTTER, Parmesan cheese, BROTH |
| 3 | 01 | 14 | Risotto with Swordfish, Squid, Lime, and Scallop Hearts | rice, fresh swordfish, squid*, white wine, salt, pepper, extra virgin olive oil, garlic, lemon, scallops*, broth |
| 3 | 01 | 15 | Risotto with Shrimp Tails and Baby Spinach | rice, scampi*, onion, celery, carrot, white wine, double-concentrated tomato paste, thyme, baby spinach, butter, Parmesan, salt, pepper, extra virgin olive oil, broth |
| 3 | 01 | 16 | Mojito risotto with rum, ice-cold mint, lime, and shrimp tartare | rice, WHITE WINE, mint, rum, salt, pepper, lime, BUTTER, Parmesan, red shrimp* BROTH |
| 3 | 01 | 17 | Risotto with Zucchini, Squid, and Shrimp, Creamed with Prosecco | rice, zucchini, extra virgin olive oil, salt, pepper, calamari*, shrimp*, white wine, butter, Parmesan, broth |
| 3 | 02 | 01 | Fresh Pasta Strips with Basil and Crispy Vegetables, Basil Pesto with | fresh pasta (00 FLOUR, FRESH EGGS, salt, basil), carrots, zucchini, leek, salt, pepper, extra virgin olive oil, cherry tomatoes, STACCIATELLA DI BURRARA, pesto (basil, NUTS, sunflower oil, Parmesan cheese, PECORINO CHEESE) |
| 3 | 02 | 02 | Fresh Orecchiette Pasta with Eggplant Pesto, Cherry Tomatoes, and Salted Ricotta | orecchiette (Type 00 flour, water), eggplant, ALMONDS, salt, pepper, extra virgin olive oil, cherry tomatoes, SALTED RICOTTA |
| 3 | 02 | 03 | Fresh Pasta Strips with Thyme and White Veal Ragout, | fresh pasta (00 flour, fresh eggs, salt, basil), carrots, onion, celery, rosemary, sage, veal, chicken, pork, salt, pepper, extra virgin olive oil, white wine, Taggiasca olives, bay leaves |
| 3 | 02 | 04 | Maccheroncetti with Three Tomatoes | SEMOLINA FLOUR PASTA: San Marzano tomatoes, yellow Datterino tomatoes, cherry tomatoes, salt, pepper, extra virgin olive oil, basil, cloves |
| 3 | 02 | 05 | Gragnano Maccheroncetti with Duck Ragu and Fried Sage | SEMOLINA PASTA, duck meat, pork, beef, carrots, onion, CELERY, sage, salt, pepper, RED WINE, double-concentrated tomato paste, extra virgin olive oil, peeled tomatoes, sunflower oil |
| 3 | 02 | 06 | Mezze Maniche with Wild Boar Ragu Flavored with Bay Leaves | SEMOLINA PASTA, wild boar meat, pork, carrots, onion, CELERY, bay leaf, salt, pepper, RED WINE, double-concentrated tomato paste, extra virgin olive oil, peeled tomatoes |
| 3 | 02 | 07 | Gragnano Maccheroncetti with “Fake” Ragù | SEMOLINA PASTA, carrots, onion, CELERY, salt, pepper, RED WINE, double-concentrated tomato paste, extra virgin olive oil, sage, rosemary, dried porcini mushrooms |
| 3 | 02 | 08 | Small Shell Pasta with Black Kale Pesto and Bean Reduction | SEMOLINA FLOUR PASTA, black kale, dried cannellini beans, rosemary, salt, pepper, extra virgin olive oil |
| 3 | 02 | 09 | Fresh Pasta (Gemelli) with Yellow Squash and Artichokes | SEMOLINA FLOUR PASTA, leek, yellow squash, artichokes, salt, pepper, extra virgin olive oil |
| 3 | 02 | 10 | Calamarata (Durum Wheat Semolina Pasta) with Sausage, Leeks, and Cherry Tomatoes | SEMOLINA FLOUR PASTA, leek, pork sausage, salt, pepper, WHITE WINE, extra virgin olive oil, cherry tomatoes |
| 3 | 02 | 11 | Trofie with arugula pesto, walnuts, and yellow tomato confit | SEMOLINA PASTA, arugula, walnuts, extra virgin olive oil, salt, grated Parmesan, pepper, yellow tomatoes |
| 3 | 03 | 01 | potato gnocchetti with "trabacolaro" seafood ragù, octopus tentacles, and lime | GNOCCHI, FLOUR, FRESH EGGS, salt, pepper, squid*, extra virgin olive oil, CELERY, onion, carrot, octopus*, garlic, tomato pulp, shrimp* |
| 3 | 03 | 02 | Black Ravioli with Grouper and Shrimp Bisque | FRESH PASTA RAVIOLI (8:000 FLOUR, FRESH EGGS) squid ink, double-concentrated tomato paste, chili pepper, salt, pepper, extra virgin olive oil, grouper*, CELERY, carrots, onions, thyme, WHITE WINE |
| 3 | 03 | 03 | Red-Dough Tortelli Stuffed with Burrata and Basil Pesto, Served with Crispy Vegetables, Toasted Pine Nuts, and Creamy Tomato Sauce | FRESH TORTELLI PASTA (00 FLOUR, FRESH EGGS, salt, BURRATA, beets), carrots, zucchini, leek, salt, pepper, extra virgin olive oil, PESTO (basil, sunflower oil, NUTS, Parmesan cheese, PECORINO CHEESE), tomato soup (peeled tomatoes, leek, TUSCAN BREAD) |
| 3 | 03 | 04 | Tortelli Stuffed with Ricotta and Spinach, Served with a Vegetable Filangée and Crispy Pancetta from Gaiole | FRESH TORTELLI PASTA (TYPE 00 FLOUR, FRESH EGGS, salt, FRESH RICOTTA, spinach), carrots, zucchini, leek, salt, pepper, extra virgin olive oil, aged pancetta |
| 3 | 03 | 05 | Ricotta and Spinach Mezzelune (Yellow and Green) with Green Pasta in a Walnut and Fresh Thyme Sauce | FRESH TORTELLI PASTA (TYPE 00 FLOUR, FRESH EGGS, salt, spinach), |
| 3 | 03 | 06 | Ravioli Stuffed with Braised Chianina Beef, Served with Pasta Dough Flavored with Grape Must and "Uscetto dell'Orto" | FRESH TORTELLI PASTA (Type 00 flour, fresh eggs, salt, braised Chianina beef), fresh Tropea onions, fresh San Marzano tomatoes, salt, extra virgin olive oil, |
| 3 | 03 | 07 | Mugello Potato Tortelli with a White Ragout of Veal, Chicken, and Pork, Infused with the Fragrance of Rosemary and Served with Taggiasca Olive Pesto | Fresh tortelli pasta (Type 00 FLOUR, FRESH EGGS, salt, potatoes), carrots, CELERY, onion, salt, pepper, extra virgin olive oil, Tagiasca olives, pork, chicken, turkey, rabbit, WHITE WINE, sage, rosemary |
| 3 | 03 | 08 | Mugello Potato Tortelli with Fresh Porcini Mushrooms | TOERTELLI FRESH PASTA (00 FLOUR, FRESH EGGS, salt, potatoes), extra virgin olive oil, fresh nipitella, porcini mushrooms*, WHITE WINE, pepper |
| 3 | 03 | 09 | Ravioli Stuffed with Ricotta and Basil, Served with a Mediterranean Crudaiola Sauce Made with Fresh Tomatoes, Diced Fried Eggplant, and Shavings of Pecorino | TOERTELLI FRESH PASTA (00 FLOUR, FRESH EGGS, salt, RICOTTA, basil), extra virgin olive oil, salt, chili pepper, fresh San Marzano tomatoes, garlic, basil, eggplant, sunflower oil, PECORINO |
| 3 | 03 | 10 | to | TOERTELLI FRESH PASTA (00 FLOUR, FRESH EGGS, salt, RICOTTA, spinach), extra virgin olive oil, salt, pepper, carrots, CELERY, onion, sage, duck meat, pork, beef, sunflower oil, double-concentrated tomato paste, peeled tomatoes, RED WINE |
| 3 | 03 | 11 | Buffalo Ricotta and Artichoke Pockets in a Pecorino delle Crete Senesi Fondue | CRESPELLA (FLOUR, EGGS, MILK, RICOTTA, artichokes, salt), CREAM, PECORINO |
| 3 | 03 | 12 | Potato Gnocchetti with "Fake" Ragu | GNOCCHI (TYPE 00 FLOUR, FRESH EGGS, NUTMEG, PARMESAN CHEESE, POTATOES), carrots, onion, CELERY, salt, pepper, RED WINE, double-concentrated tomato paste, extra virgin olive oil |
| 3 | 03 | 13 | Shrimp crepella with ricotta and lemon, served on a bed of zucchini cream and mullet bottarga | crepe (FLOUR, EGGS, MILK, RICOTTA, shrimp*), zucchini, mullet bottarga, salt, extra virgin olive oil, pepper, BUTTER, Parmesan |
| 3 | 03 | 14 | Crispy crepe with ricotta, zucchini, and carrots, served with a moscardini stew | crepes: FLOUR, EGGS, MILK, RICOTTA, zucchini, carrots, grated Parmesan, garlic, baby octopus*, salt, pepper, extra virgin olive oil, BUTTER, tomato pulp, thyme |
| 3 | | | Chicken, Pork, and Taggiasca Olive Pesto | |
| 3 | | | Cherry Tomatoes and Stracciatella di Burrata | |
| 4 | 01 | 01 | Honey-glazed suckling pig chop with chopped pistachios | pork, salt, PISTACHIOS, honey, extra virgin olive oil, |
| 4 | 01 | 02 | Crispy Cinta Senese Tenderloin in a Pistachio Crust with a Vinsanto Reduction | pork tenderloin, salt, extra virgin olive oil, PISTACHIOS, EGG WHITE, VIN SANTO, MUSTARD, lemon juice, sugar, VIN SANTO |
| 4 | 01 | 03 | Cinta Senese Tenderloin with Citrus, Wrapped in Lardone, and Mustard Emulsion | pork tenderloin, salt, pepper, lemon, orange, BREADCRUMBS, pork lard, MUSTARD, extra virgin olive oil, lemon |
| 4 | 01 | 04 | Cinta Senese Tenderloin Wrapped in Leek on a Green Tea Cream | pork tenderloin, salt, pepper, extra virgin olive oil, leek, green tea, WHITE WINE |
| 4 | 01 | 05 | Cinta Senese Tenderloin in a Two-Pepper Crust | pork tenderloin, salt, pink pepper, green pepper, breadcrumbs, mustard, extra virgin olive oil, white wine |
| 4 | 01 | 06 | Our beef Wellington with chicken livers | pork, salt, pepper, pork liver, BUTTER, FLOUR, extra virgin olive oil, onion, pancetta, WHITE WINE, CAPERS, ANCHOVIES |
| 4 | 02 | 01 | Duck Breast with Red Berries and Figs | duck breast, salt, pepper, extra virgin olive oil, raspberries, strawberries, red currants, WHITE WINE, dried figs |
| 4 | 02 | 02 | Honey and Soy Sauce Duck Breast | duck breast, salt, pepper, extra virgin olive oil, SOY SAUCE, acacia honey, |
| 4 | 02 | 03 | duck breast with spring onions and brandy-poached apples, with raisins | duck breast, salt, wildflower honey, Tropea spring onion, apple, brandy, and raisins |
| 4 | 03 | 01 | Faraona Roll Stuffed with Veal and Zucchini Flowers/Honey Mushrooms/Asparagus/Chestnuts | Guinea fowl, veal, salt, pepper, extra virgin olive oil, BREAD, MILK, FRESH EGGS, WHITE WINE, zucchini flowers, honey mushrooms, asparagus*, chestnuts |
| 4 | 04 | 01 | Beef Tenderloin Wrapped in Colonnata Lard and Bay Leaves | beef tenderloin, salt, pepper, extra virgin olive oil, pork lard, bay leaf |
| 4 | 04 | 02 | Beef Tenderloin with a Nobile di Montepulciano Reduction | beef tenderloin, pepper, salt, extra virgin olive oil, RED WINE, sugar |
| 4 | 04 | 03 | Beef Fillet with Black Truffle Sauce | beef tenderloin, pepper, salt, extra virgin olive oil, RED WINE, black truffle |
| 4 | 04 | 04 | Whole Beef Tenderloin | beef tenderloin, pepper, salt, extra virgin olive oil |
| 4 | 04 | 05 | Whole Beef Fillet with Mustard and Thyme Vinaigrette | beef tenderloin, salt, pepper, MUSTARD, extra virgin olive oil, lemon juice, thyme |
| 4 | 04 | 06 | Roasted Beef Shank with Lard Strips | beef, RED WINE, double-concentrated tomato paste, , salt, extra virgin olive oil, bay leaf, CELERY, onion, carrot, pork lard |
| 4 | 04 | 07 | Peposo all'Imprunetina (served in a bread basket) with a "Tricolore" of Vegetables | beef, RED WINE, double-concentrated tomato paste, garlic, salt, whole black peppercorns, extra virgin olive oil, bay leaf, CELERY, onion, carrot, FLOUR |
| 4 | 04 | 08 | Sliced Beef / Mixed Grill (à la carte) | beef, veal, pork, chicken, salt, pepper, extra virgin olive oil |
| 4 | 05 | 01 | Veal Tenderloin Wrapped in Leeks on a Green Tea Purée | veal fillet, salt, pepper, extra virgin olive oil, leek, WHITE WINE, green tea |
| 4 | 05 | 02 | Veal Fillet with Three-Pepper Sauce | veal fillet, salt, pepper, extra virgin olive oil, pink pepper, green pepper, BREADCRUMBS, MUSTARD, WHITE WINE |
| 4 | 05 | 03 | Veal Fillet with Three-Pepper Sauce | veal fillet, salt, pink pepper, green pepper, black pepper, WHITE WINE, CREAM |
| 4 | 06 | 01 | Lamb Saddle in a Herb Crust | lamb, salt, pepper, extra virgin olive oil, rosemary, thyme, sage, parsley, MUSTARD, BREADCRUMBS, WHITE WINE |
| 4 | 10 | 01 | Fried salt cod hearts, caciucco broth, and baked potatoes | salt cod fillet*, salt, sunflower oil, extra virgin olive oil, celery, carrots, onion, mantis shrimp, shrimp*, dogfish, cuttlefish*, octopus*, tomato pulp |
| 4 | 11 | 01 | Salmon in a nut crust with yogurt mayonnaise, avocado and tomato salad | fresh salmon, salt, pepper, extra virgin olive oil, ALMONDS, extra virgin olive oil, YOGURT, lemon juice, EGG WHITE, tomato, avocado |
| 4 | 12 | 01 | Sea Bass Mille-feuille with Grilled Vegetables and Potato Rösti | sea bass, salt, pepper, extra virgin olive oil, potatoes, zucchini, eggplant, carrots, bell peppers |
| 4 | 12 | 02 | Isolana-Style Sea Bass with Zucchini, Cherry Tomatoes, and Onion | sea bass, salt, pepper, extra virgin olive oil, potatoes, zucchini, tomatoes, onion |
| 4 | 12 | 03 | Sea Bass Fillet au Gratin with Garden Herbs, Served with Gauffrettes Potatoes and Yellow Datterino Tomatoes | sea bass, salt, pepper, extra virgin olive oil, potatoes, thyme, oregano, basil, parsley, MILK BREAD, yellow datterino tomatoes, orange, lime, lemon |
| 4 | 12 | 04 | Sea Bass Turbante with Trabacolaro Sauce | sea bass, PISTACHIOS, salt, extra virgin olive oil, shrimp, squid, cuttlefish, CELERY, onion, carrot, tomato pulp, Parmesan cheese, garlic |
| 4 | 12 | | Sea Bream in a Citrus Parchment Wrap | sea bream, salt, pepper, extra virgin olive oil, lemon, lime, orange |
| 4 | 12 | | Sea Bass Fillet, Isola-Style | sea bass fillet, salt, pepper, extra virgin olive oil, zucchini, cherry tomatoes, Tropea onion |
| 4 | 13 | 01 | Monkfish Roll Wrapped in Zucchini | monkfish, salt, pepper, extra virgin olive oil, zucchini |
| 5 | 01 | 01 | Glazed Borrettane Onions | Borretane onions*, VINEGAR, sugar, WHITE WINE, bay leaves, salt, cloves, bay leaves |
| 5 | 01 | 02 | Sautéed Young Green Beans with Extra Virgin Olive Oil, Lime Juice, and White Pepper | Green beans *, salt, pepper, extra virgin olive oil, lime |
| 5 | 01 | 03 | Green Bean Bundle with Pancetta | Green beans *, salt, pepper, extra virgin olive oil, aged pork pancetta |
| 5 | 01 | 04 | Vegetable Marmugia (served in a Bread Nest) | carrots, CELERY, onion, zucchini, salt, pepper, extra virgin olive oil, FLOUR |
| 5 | 01 | 05 | Carrot and Potato Puree | carrots, potatoes, salt, grated Parmesan, MILK, BUTTER |
| 5 | 01 | 06 | Carrot and Ginger Puree | carrots, salt, ginger, extra virgin olive oil |
| 5 | 01 | 07 | Celeriac Purée | celeriac, salt, CREAM, potatoes, pepper |
| 5 | 01 | 08 | Roasted Potato Wedges | potatoes, salt, extra virgin olive oil, rosemary, sage |
| 5 | 01 | 09 | Sautéed Baby Spinach with Cherry Tomatoes and Toasted Pine Nuts | fresh spinach, salt, pepper, extra virgin olive oil, chili pepper, garlic, cherry tomatoes, PINE NUTS |
| 5 | 01 | 10 | Small Casserole of Zucchini, Young Green Beans, Spinach, Leeks, Broccoli, and Peas | Fresh EGGS, CREAM, grated Parmesan, salt, zucchini, green beans*, broccoli*, spinach*, leeks, peas*, salt |
| 6 | | | Small Cups of Fresh Strawberry and Peach Jell-O | strawberries, peaches, sugar, gelatin |
| 6 | | | Small glasses of Vin Santo mousse with crumbled Prato cookies | FLOUR, sugar, MILK, EGGS, CREAM, ALMONDS, VIN SANTO, baking powder |
| 6 | | | Fried Doughnuts and Small, Warm Doughnuts Filled with Pastry Cream | FLOUR, BUTTER, sugar, MILK, EGGS, brewer's yeast |
| 6 | | | Cups of Fresh Fruit Ratatouille with Whole-Milk Yogurt Mousse | YOGURT, peaches, strawberries, kiwis |
| 6 | | | Small Cups of Toasted Hazelnut Chocolate Cream | |
| 6 | | | Crêpe with Pastry Cream and Berries | FLOUR, BUTTER, sugar, MILK, EGGS, strawberries, blackberries, raspberries, powdered sugar |
| 6 | | | Crêpe with Apricot Jam and Meringue | FLOUR, BUTTER, sugar, MILK, EGGS, apricots, gelling agent, meringue |
| 6 | | | Nutella Crêpes, Also with Slices of Fresh Banana | FLOUR, BUTTER, sugar, MILK, EGGS, HAZELNUT CREAM, banana, powdered sugar |
| 6 | | | Crêpe Suzette with Grand Marnier | FLOUR, BUTTER, sugar, MILK, EGGS, Grand Marnier, powdered sugar |
| 6 | | | Fresh Fruit Tart with Cream Filling | FLOUR, BUTTER, sugar, MILK, EGGS, strawberries, kiwis, fish, grapes, powdered sugar |
| 6 | | | Delicate Walnut Brownie Bites | |
| 6 | | | Mille-feuille with Chantilly cream and strawberries | FLOUR, BUTTER, sugar, MILK, EGGS, strawberries, powdered sugar |
| 6 | | | Mille-feuille with Chantilly cream and red berries | FLOUR, BUTTER, sugar, MILK, EGGS, berries, powdered sugar |
| 6 | | | Mille-feuille with Chantilly cream and chocolate chips | FLOUR, BUTTER, sugar, MILK, EGGS, chocolate chips, powdered sugar |
| 6 | | | Shortcrust Pastry Cups with Hazelnut Cream and Chopped Meringue | FLOUR, BUTTER, sugar, MILK, EGGS, hazelnut cream, meringue, powdered sugar |
| 6 | | | Shortcrust Pastry Cups with Fresh Seasonal Fruit | FLOUR, BUTTER, sugar, MILK, EGGS, strawberries, grapes, kiwis, raspberries, powdered sugar |
| 6 | | | Assorted Slices of Fresh Seasonal Fruit | pineapple, watermelon, cantaloupe, cherries, strawberries, peaches, kiwi, oranges, tangerines, grapes |
| | | VEGETABLE BROTH | CELERY, carrot, onion, salt |
| | | chicken livers | chicken livers, onion, CAPERS, ANCHOVIES, WHITE WINE, BUTTER, salt, pepper, extra virgin olive oil |
| | | Tomato Soup | peeled tomatoes, leek, basil, salt, chili pepper, extra virgin olive oil |
| | | Ribollita | CELERY, carrots, onion, black cabbage, Swiss chard, cannellini beans, salt, pepper, extra virgin olive oil, |
| | | Mustard Vinaigrette Flavored with Thyme | MUSTARD, extra virgin olive oil, lemon, salt |
| | | Chickpea Soup | chickpeas, garlic, sage, rosemary, double-concentrated tomato paste, salt, pepper, extra virgin olive oil |
| | | Bean Soup | beans, sage, garlic, rosemary, double tomato paste, salt, pepper, extra virgin olive oil |
